Distinctive scents handpicked from around the world
From the fields of Grasse, where lavender whispers tales of Provence’s rustic charm, to the sun-kissed groves of Italy, where the zesty scent of Sicilian citrus dances upon the breeze, our quest for perfection knows no bounds.
In the heart of Morocco, we embrace the delicate fragrance of Moroccan rose, while in the lush rainforests of Brazil, we uncover the secrets of the Amazonian rainforest. Venturing to the Himalayas, we discover the majestic aroma of Himalayan cedarwood, and across the Pacific, we are mesmerized by the allure of Tahitian vanilla and Hawaiian plumeria.
From the vibrant blooms of Bulgarian rose to the invigorating scent of Australian eucalyptus, each ingredient tells a story of its homeland, woven into the fabric of our fragrances to enchant and delight the senses.
Global Flavour Odyssey
Nestled within the vibrant lemon groves of Italy, the delicate saffron fields of Iran, and the lush orange orchards of Brazil, to the sun-drenched cocoa plantations of the Ivory Coast, our journey in selecting flavours begins.
With an unwavering commitment to excellence, we meticulously curate each flavour, ensuring they possess unparalleled quality and distinct characteristics. Every creation we craft is a testament to our dedication to sourcing the finest flavours from around the world, embodying the essence of global excellence and culinary delight.
Chili Plantations in Kulonprogo Yogyakarta, Indonesia
In Kulonprogo, Yogyakarta, chili cultivation flourishes amidst the region’s fertile soil and favorable climate.Traditional methods are employed alongside modern agricultural techniques to nurture the fiery peppers to perfection. With meticulous care and expertise, Kulonprogo yields some of the finest chilies in Indonesia, celebrated for their intense flavour and vibrant color. From the iconic red cayenne peppers to the fiery bird’s eye chilies, the chili cultivation in Kulonprogo showcases the region’s commitment to quality and its rich agricultural heritage.
Pepper cultivation in Sri Lanka
In the lush landscapes of Sri Lanka, pepper is cultivated with care and expertise. Our commitment to quality and sustainability ensures superior crops, preserving the island’s rich heritage. Join us in bringing the authentic flavours of Sri Lanka to tables worldwide.
Orange cultivation in Sicily, Italy
Nestled in Sicily’s sun-drenched landscapes, our orange cultivation thrives with an unwavering pursuit of excellence. Amidst fertile soils and Mediterranean climate, we diligently tend to orange orchards. This ensures the harvest of Sicily’s finest oranges, capturing the essence of its vibrant citrus heritage.
Plateau de Valensole lavender field in Provence, France
Surrounded by the breathtaking vistas of the Provence region in France, our lavender plantation flourishes under the azure skies and gentle breeze. Amongst the undulating fields and nutrient-rich soil, we cultivate lavender with unwavering dedication and expertise. Our commitment to preserving the essence of Provence’s iconic flower ensures the harvest of the finest lavender, encapsulating the region’s enduring allure and fragrance.